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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
10/09/2014 |
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Actualizado : |
17/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CONIBERTI, A.; FERRARI, V.; DELLACASSA, E.; BOIDO, E.; CARRAU, F.; GEPP, V.; DISEGNA, E. |
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Afiliación : |
ANDRES CONIBERTI MUNDY, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; VIRGINIA PAULINA FERRARI MORENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
European Journal of Agronomy, 2013, v.50, p.75-81. |
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ISSN : |
1161-0301 |
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DOI : |
10.1016/j.eja.2013.06.001 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013. |
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Contenido : |
Under humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit microclimate, it is generally extremely effective at reducing bunch rots. The impact of leaf removal on Sauvignon blanc must composition and wine sensory attributes, is in general considered detrimental. High temperature achieved as a result of excessive bunch exposure may negatively affect primary and secondary grape metabolites responsible for its typical wine style. The main objective of this work was to determine, if kaolin application over clusters, reduce sunburn and other berry damage associated with excessive fruit exposure. Three treatments were evaluated: untreated control (C); fruit zone leaf removal (LR); and fruit zone leaf removal plus kaolin application (LR + K). Kaolin application significantly reduced berry temperature, sunburn and other berry damage associated with excessive fruit exposure. Wines from the LR + K treatment had the highest sensory scores of all three treatments and were related more to a high intensity of fruity and tropical notes rather than to the absence of green notes as a consequence of leaf remova. |
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Palabras claves : |
CAOLINITA; OSCURECIMIENTO. |
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Thesagro : |
ATRIBUTOS SENSORIALES; BAYAS; CONDICIONES CLIMÁTICAS; COSECHA DE VID; URUGUAY; VINO. |
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Asunto categoría : |
F70 Taxonomía y geografía de las plantas |
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Marc : |
LEADER 02303naa a2200325 a 4500
001 1050135
005 2019-10-17
008 2013 bl uuuu u00u1 u #d
022 $a1161-0301
024 7 $a10.1016/j.eja.2013.06.001$2DOI
100 1 $aCONIBERTI, A.
245 $aKaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc.$h[electronic resource]
260 $c2013
500 $aArticle history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013.
520 $aUnder humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit microclimate, it is generally extremely effective at reducing bunch rots. The impact of leaf removal on Sauvignon blanc must composition and wine sensory attributes, is in general considered detrimental. High temperature achieved as a result of excessive bunch exposure may negatively affect primary and secondary grape metabolites responsible for its typical wine style. The main objective of this work was to determine, if kaolin application over clusters, reduce sunburn and other berry damage associated with excessive fruit exposure. Three treatments were evaluated: untreated control (C); fruit zone leaf removal (LR); and fruit zone leaf removal plus kaolin application (LR + K). Kaolin application significantly reduced berry temperature, sunburn and other berry damage associated with excessive fruit exposure. Wines from the LR + K treatment had the highest sensory scores of all three treatments and were related more to a high intensity of fruity and tropical notes rather than to the absence of green notes as a consequence of leaf remova.
650 $aATRIBUTOS SENSORIALES
650 $aBAYAS
650 $aCONDICIONES CLIMÁTICAS
650 $aCOSECHA DE VID
650 $aURUGUAY
650 $aVINO
653 $aCAOLINITA
653 $aOSCURECIMIENTO
700 1 $aFERRARI, V.
700 1 $aDELLACASSA, E.
700 1 $aBOIDO, E.
700 1 $aCARRAU, F.
700 1 $aGEPP, V.
700 1 $aDISEGNA, E.
773 $tEuropean Journal of Agronomy, 2013$gv.50, p.75-81.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
03/01/2022 |
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Actualizado : |
10/01/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
YUAN, S.; LINQUIST, B. A.; WILSON, L. T.; CASSMAN, K. G.; STUART, A. M.; PEDE, V.; SAITO, K.; AGUSTIANI, N.; ARISTYA, V. E.; KRISNADI, L. Y.; ZANON, A.J.; HEINEMANN, A. B.; CARRACELAS, G.; SUBASH, N.; BRAGMANAND, P. S.; LI, T.; PENG, S.; GRASSINI, P. |
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Afiliación : |
SHEN YUAN, National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, MARA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science and Technology, China.; BRUCE A. LINQUIST, Department of Plant Sciences, University of California-Davis, One Shields Ave., Davis, CA 95616, USA.; LLOYD T. WILSON, Texas A&M AgriLife Research Center, Beaumont, TX 77713, USA.; KENNETH G. CASSMAN, Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE 68588, USA.; ALEXANDER M. STUART, International Rice Research Institute, DAPO Box 7777 Metro Manila, Philippines.; VALERIEN PEDE, International Rice Research Institute, DAPO Box 7777 Metro Manila, Philippines.; KASUKI SAITO, Africa Rice Center (AfricaRice), 01 B.P. 2551, Bouake 01, Côte d’Ivoire.; NURWULAN AGUSTIANI, Indonesian Center for Rice Research, Sukamandi 41256, Indonesia.; VINA EKA ARISTYA, Assessment Institute of Agricultural Technology (AIAT) Central Java, Ungaran 50552, Indonesia.; LEONARDUS Y. KRISNADI, Assessment Institute of Agricultural Technology (AIAT) East Java, Malang 65152, Indonesia.; ALENCAR JUNIOR ZANON, Universidade Federal de Santa Maria, Avenida Roraima n° 1000, 97105-900 Santa Maria, Rio Grande do Sul, Brazil.; ALEXANDRE BRYAN HEINEMANN, EMBRAPA Arroz e Feijão, Zona Rural GO-462, Santo Antônio de Goiás, Goias 75375-000, Brazil.; JULIO GONZALO CARRACELAS GARRIDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NATARAJA SUBASH, ICAR-Indian Institute of Farming Systems Research, Modipuram 250110 Uttar Pradesh, India.; POTHULA S. BRAHMANAND, ICAR-Indian Institute of Water Management, Bhubaneswar 751023 Odisha, India.; TAO LI, Applied GeoSolutions, DNDC Applications Research and Training, Durham, NH 03824, USA; 5APPLIED GEOSOLUTIONS, DNDC APPLICATIONS RESEARCH AND TRAINING, DURHAM, NH 03824, USA, Huazhong Agriculture University (HZAU), China.; PATRICIO GRASSINI, University of Nebraska - Lincoln. |
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Título : |
Sustainable intensification for a larger global rice bowl. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Nature Communications, December 2021, Article number 7163. OPEN ACCESS. doi: https://doi.org/10.1038/s41467-021-27424-z |
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Páginas : |
11 p. |
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DOI : |
10.1038/s41467-021-27424-z |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 7 April 2021; Accepted: 17 November 2021; Published online 09 December 2021.
Correspondence author: pgrassini2@unl.edu; speng@mail.hzau.edu.cn |
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Contenido : |
Future rice systems must produce more grain while minimizing the negative environmental impacts. A key question is how to orient agricultural research & development (R&D) programs at national to global scales to maximize the return on investment. Here we assess yield gap and resource-use efficiency (including water, pesticides, nitrogen, labor, energy, and associated global warming potential) across 32 rice cropping systems covering half of global rice harvested area. We show that achieving high yields and high resource-use efficiencies are not conflicting goals. Most cropping systems have room for increasing yield, resource-use efficiency, or both. In aggregate, current total rice production could be increased by 32%, and excess nitrogen almost eliminated, by focusing on a relatively small number of cropping systems with either large yield gaps or poor resource-use efficiencies. This study provides essential strategic insight on yield gap and resource-use efficiency for prioritizing national
and global agricultural R&D investments to ensure adequate rice supply while minimizing negative environmental impact in coming decades. |
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Palabras claves : |
ARROZ; INTENSIFICACIÓN DE LA AGRICULTURA; INTENSIFICACIÓN SOSTENIBLE; RICE. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16177/1/Nature-Communications-Yuan-.pdf
https://www.nature.com/articles/s41467-021-27424-z
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Marc : |
LEADER 02454naa a2200409 a 4500
001 1062624
005 2022-01-10
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1038/s41467-021-27424-z$2DOI
100 1 $aYUAN, S.
245 $aSustainable intensification for a larger global rice bowl.$h[electronic resource]
260 $c2021
300 $a11 p.
500 $aArticle history: Received: 7 April 2021; Accepted: 17 November 2021; Published online 09 December 2021. Correspondence author: pgrassini2@unl.edu; speng@mail.hzau.edu.cn
520 $aFuture rice systems must produce more grain while minimizing the negative environmental impacts. A key question is how to orient agricultural research & development (R&D) programs at national to global scales to maximize the return on investment. Here we assess yield gap and resource-use efficiency (including water, pesticides, nitrogen, labor, energy, and associated global warming potential) across 32 rice cropping systems covering half of global rice harvested area. We show that achieving high yields and high resource-use efficiencies are not conflicting goals. Most cropping systems have room for increasing yield, resource-use efficiency, or both. In aggregate, current total rice production could be increased by 32%, and excess nitrogen almost eliminated, by focusing on a relatively small number of cropping systems with either large yield gaps or poor resource-use efficiencies. This study provides essential strategic insight on yield gap and resource-use efficiency for prioritizing national and global agricultural R&D investments to ensure adequate rice supply while minimizing negative environmental impact in coming decades.
653 $aARROZ
653 $aINTENSIFICACIÓN DE LA AGRICULTURA
653 $aINTENSIFICACIÓN SOSTENIBLE
653 $aRICE
700 1 $aLINQUIST, B. A.
700 1 $aWILSON, L. T.
700 1 $aCASSMAN, K. G.
700 1 $aSTUART, A. M.
700 1 $aPEDE, V.
700 1 $aSAITO, K.
700 1 $aAGUSTIANI, N.
700 1 $aARISTYA, V. E.
700 1 $aKRISNADI, L. Y.
700 1 $aZANON, A.J.
700 1 $aHEINEMANN, A. B.
700 1 $aCARRACELAS, G.
700 1 $aSUBASH, N.
700 1 $aBRAGMANAND, P. S.
700 1 $aLI, T.
700 1 $aPENG, S.
700 1 $aGRASSINI, P.
773 $tNature Communications, December 2021, Article number 7163. OPEN ACCESS. doi: https://doi.org/10.1038/s41467-021-27424-z
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